When it comes to cocktails, few are as iconic and timeless as the Bloody Mary. This savory and spicy drink has been a favorite among brunch-goers and cocktail enthusiasts alike for decades, and with good reason. It's a versatile drink that can be customized to suit individual tastes and preferences, and its combination of tomato juice, vodka, and spices is refreshing and invigorating.
One of the great things about the Bloody Mary is that there are countless variations of the recipe, each with its own unique twist. Some prefer their Bloody Marys extra spicy, while others opt for a milder version. Some like to add extra vegetables like cucumbers and carrots, while others prefer to keep it simple with just a celery stalk for garnish. With so many different ways to make a Bloody Mary, it's easy to find a recipe that suits your taste.
In this recipe, we've added a special ingredient to give the classic Bloody Mary a bit of extra kick: F.U. Larry's Original hot sauce. Made with a blend of fresh peppers and spices, this hot sauce packs a punch that's sure to wake up your taste buds. If you're a fan of spicy foods, you're going to love the addition of F.U. Larry's to your Bloody Mary.
To start, you'll need to gather your ingredients. For this recipe, you'll need vodka, tomato juice, fresh lemon juice, Worcestershire sauce, celery salt, freshly ground black pepper, and of course, F.U. Larry's Original hot sauce. You'll also want to have some celery stalks and green olives stuffed with blue cheese on hand for garnish.
Once you have your ingredients ready, it's time to get mixing. Combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper in a shaker. Fill the shaker with ice and shake vigorously until well chilled. Strain the Bloody Mary mixture into a glass filled with ice, and garnish with a celery stalk and a green olive stuffed with blue cheese.
The result is a delicious and satisfying Bloody Mary that's perfect for brunch, happy hour, or any time you're in the mood for a spicy and savory cocktail. The addition of F.U. Larry's Original hot sauce takes this classic drink to the next level, adding just the right amount of heat and flavor to make it truly unforgettable.
So if you're looking for a new twist on the classic Bloody Mary, give this recipe a try. Whether you're a fan of spicy foods or just looking to mix things up a bit, the combination of tomato juice, vodka, and F.U. Larry's Original hot sauce is sure to hit the spot. Cheers!
Ingredients:
- 2 ounces vodka
- 4 ounces tomato juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon F.U. Larry's Original hot sauce (or more to taste)
- 1/4 teaspoon celery salt
- 1/4 teaspoon freshly ground black pepper
- Celery stalks for garnish
- Green olives stuffed with blue cheese for garnish
Instructions:
- In a shaker, combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Fill the shaker with ice and shake vigorously until well chilled.
- Strain the Bloody Mary mixture into a glass filled with ice.
- Garnish with a celery stalk and a green olive stuffed with blue cheese.
- Serve immediately and enjoy!
Note: Adjust the amount of F.U. Larry's Original hot sauce according to your personal preference. If you prefer a spicier Bloody Mary, you can add more hot sauce.
